Meet the Team

Geordon was born and raised on the Eastern Shore of Maryland! Geordon has spent the last 15 years in food service management. Before joining Bon Appetit, Geordon spent time within...

Chef Rondell Charles began his culinary career at the age of 8 when he began working in his grandmother’s restaurant in New Orleans, LA. After completing his service in the... Read More

Chris was originally born in Long Island, New York. He has moved around from multiple states in his life, most recently living in Palm Beach, Florida. His educational background in... Read More

Ryan is one of our Sous Chef here at Rhodes College. He has been a part of the Rhodes College team for 7 years. Ryan has been working in the...

Usley is a dedicated and client-oriented Food Service Professional. Usley has been in the service industry for over 25 years. Usley enjoys meeting new people and listening to how feedback...

Kumani was born and raised in Memphis. He studied music education at Middle Tennessee State University. He has been in the foodservice industry for over 15 years. Before joining Bon...

Kathy is a native Memphian born and raised in the area. She has a Master’s in Accounting from the American Public University. Prior to joining Bon Appetit, Kathy worked in... Read More