Café

Stay Fresh

Café Hours

Breakfast

The Refectory

@SOUTH MAIN
@SOUTH MAIN
blend of milk, cream and cracked black pepper thickened with cornstarch slurry
@SOUTH MAIN
Butterball turkey sausage
@SOUTH MAIN
@SOUTH MAIN
@GROWN
Soy Boy tofu seasoned with warm spices and cooked with bell peppers, onion, and garlic
@GROWN
blend of milk and cream simmered with roasted green chilies, thickened with a cornstarch slurry
@GROWN
cherry tomatoes tossed with roasted garlic oil
@GROWN
gluten free rolled oats, water
@KETTLES
The Original Grit Girl corn grits simmered in vegetable stock
@KETTLES
@WAFFLE STATION

All Day

The Middle Ground

  • reg.5.00
200 cal.
@Hot Beverages
  • reg.5.75
270 cal.
@Hot Beverages
  • reg.4.00
60 cal.
@Hot Beverages
  • reg.5.29
230 cal.
@Hot Beverages
  • reg.5.29
250 cal.
@Hot Beverages
  • reg.5.99
360 cal.
@Hot Beverages
  • reg.5.29
250 cal.
@Hot Beverages
  • reg.5.99
360 cal.
@Hot Beverages
  • reg.5.99
320 cal.
@Hot Beverages
  • reg.5.29
230 cal.
@Hot Beverages
  • reg.5.99
320 cal.
@Hot Beverages
  • reg.5.29
270 cal.
@Hot Beverages
  • reg.5.99
370 cal.
@Hot Beverages
  • reg.5.99
310 cal.
@Hot Beverages
  • reg.5.29
220 cal.
@Hot Beverages
  • reg.5.00
90 cal.
@Hot Beverages
  • reg.5.75
130 cal.
@Hot Beverages
  • reg.5.00
230 cal.
@Hot Beverages
  • reg.5.75
320 cal.
@Hot Beverages
  • reg.5.00
170 cal.
@Cold Beverages
  • reg.5.75
210 cal.
@Cold Beverages
  • reg.5.00
220 cal.
@Cold Beverages
  • reg.5.75
360 cal.
@Cold Beverages
  • reg.5.29
260 cal.
@Cold Beverages
  • reg.5.99
360 cal.
@Cold Beverages
  • reg.5.29
290 cal.
@Cold Beverages
  • reg.5.99
470 cal.
@Cold Beverages
  • reg.5.29
280 cal.
@Cold Beverages
  • reg.5.99
400 cal.
@Cold Beverages
  • reg.5.29
250 cal.
@Cold Beverages
  • reg.5.99
350 cal.
@Cold Beverages
  • reg.5.29
280 cal.
@Cold Beverages
  • reg.5.99
510 cal.
@Cold Beverages
  • reg.5.29
260 cal.
@Cold Beverages
  • reg.5.99
370 cal.
@Cold Beverages
  • reg.5.00
250 cal.
@Cold Beverages
  • reg.5.75
310 cal.
@Cold Beverages

Late Breakfast

The Refectory

gluten free rolled oats, water
@KETTLES
The Original Grit Girl corn grits simmered in vegetable stock
@KETTLES

Lunch

The Lynx Lair

choose from a selection of fresh proteins and freshly prepared vegetables on your choice of flour, corn tortilla, or bowl
SIDES: chicken tinga , carne asada , plant based chorizo , cilantro lime rice , sautéed peppers and onions , sautéed squash , black beans , pinto beans , salsa fresca , salsa verde , diced onion , chopped cilantro , jalapeno , black olives , banana peppers , pico de gallo , shredded cheddar , roasted corn , shredded romaine lettuce , balsamic vinaigrette , spicy ranch dressing
@TACO PUEBLO
@GRILL
oven roasted Impossible plant-based patty
@GRILL
@GRILL
@GRILL
available upon request every day
@GRILL
fire-roasted vegetable medley of fingerling potatoes, brussels sprouts, celery, and onion
@GRILL
@GRILL
@GRILL
personal-sized thin-crust flatbread topped with marinara, mozzarella, pepperoni, and finished with garlic oil
@THE TRATTORIA
personal-sized, thin-crust flatbread topped with marinara, mozzarella cheese, and finished with garlic oil
@THE TRATTORIA

The Refectory

@MEMPHIS PLATE
plant-based patty
@MEMPHIS PLATE
available upon request every day.
@MEMPHIS PLATE
daily selection of broccoli, squash, zucchini, bell peppers, red onion
@MEMPHIS PLATE
chef's choice of Yukon gold, russet or sweet potato
@MEMPHIS PLATE
@MEMPHIS PLATE
@MEMPHIS PLATE
@MEMPHIS PLATE
tender beef sirloin simmered in a fragrant sauce of ginger, garlic, soy sauce, brown sugar, and chile peppers, with fresh broccoli florettes
@SOUTH MAIN
@SOUTH MAIN
tossed in oil, salt, pepper, and lemon
@SOUTH MAIN
@GROWN
local catfish, shrimp, potatoes, simmered in a rue base with fresh herbs
@KETTLES
@KETTLES
@THE WOK WAY
@THE WOK WAY
@THE WOK WAY
@SIMPLY OASIS
SIDES: spicy braised jackfruit , chili-lime halal chicken thighs , cilantro-lime rice , brown rice , vegetable fajitas , shredded romaine lettuce , cabbage cilantro slaw , black beans , salsa verde , cumin-corn tomato relish , salsa roja
@SIMPLY OASIS
@FARMER'S MARKET
rotating selection of spaghetti, linguini, farfalle, penne, macaroni, and choice of a pasta that is made without gluten-containing ingredients
@PASTIFICIO
daily selection of: black forest ham, house-made roast beef, sliced roasted turkey, hummus, tuna salad, chicken salad, lettuce, tomato, onion, pickles, jalapenos, ranch, sriracha mayonnaise, mustard and more
@BREAD & PICKLES
@BREAD & PICKLES

Late Lunch

The Refectory

Salad Bar & Kettles
@FARMER'S MARKET
daily selection of: black forest ham, house-made roast beef, sliced roasted turkey, hummus, tuna salad, chicken salad, lettuce, tomato, onion, pickles, jalapenos, ranch, sriracha mayonnaise, mustard and more
@BREAD & PICKLES
@BREAD & PICKLES

Dinner

The Lynx Lair

choose from a selection of fresh proteins and freshly prepared vegetables on your choice of flour, corn tortilla, or bowl
SIDES: chicken tinga , carne asada , plant based chorizo , cilantro lime rice , sautéed peppers and onions , sautéed squash , black beans , pinto beans , salsa fresca , salsa verde , diced onion , chopped cilantro , jalapeno , black olives , banana peppers , pico de gallo , shredded cheddar , roasted corn , shredded romaine lettuce , balsamic vinaigrette , spicy ranch dressing
@TACO PUEBLO
@GRILL
oven roasted Impossible plant-based patty
@GRILL
@GRILL
@GRILL
available upon request every day
@GRILL
fire-roasted vegetable medley of fingerling potatoes, brussels sprouts, celery, and onion
@GRILL
@GRILL
@GRILL

The Refectory

@MEMPHIS PLATE
plant-based patty
@MEMPHIS PLATE
available upon request every day.
@MEMPHIS PLATE
daily selection of broccoli, squash, zucchini, bell peppers, red onion
@MEMPHIS PLATE
chef's choice of Yukon gold, russet or sweet potato
@MEMPHIS PLATE
@MEMPHIS PLATE
@MEMPHIS PLATE
@MEMPHIS PLATE
wild caught salmon roasted with lemon, garlic, fresh herbs and olive oil
@SOUTH MAIN
The Original Grit Girl
@SOUTH MAIN
@SOUTH MAIN
@SOUTH MAIN
eggplant with red onions, salt, oregano, and chili flakes
@GROWN
New South Memphis (Three Dogs Distributors) Two Brooks farm heirloom rice
@GROWN
house-made white sauce, shredded mozzarella cheese on a traditional flour crust
@WOOD & STONE
beef and pork pepperoni, house-made pizza sauce, shredded mozzarella cheese on a traditional flour crust
@WOOD & STONE
@WOOD & STONE
local catfish, shrimp, potatoes, simmered in a rue base with fresh herbs
@KETTLES
@KETTLES
@THE WOK WAY
@THE WOK WAY
@THE WOK WAY
@SIMPLY OASIS
SIDES: spicy braised jackfruit , chili-lime halal chicken thighs , cilantro-lime rice , brown rice , vegetable fajitas , shredded romaine lettuce , cabbage cilantro slaw , black beans , salsa verde , cumin-corn tomato relish , salsa roja
@SIMPLY OASIS
@FARMER'S MARKET
rotating selection of spaghetti, linguini, farfalle, penne, macaroni, and choice of a pasta that is made without gluten-containing ingredients
@PASTIFICIO
rotating selection of: house made marinara sauce, creamy alfredo sauce, sundried tomato pesto, basil pesto with sunflower seeds and parmesan cheese
@PASTIFICIO
daily selection of: black forest ham, house-made roast beef, sliced roasted turkey, hummus, tuna salad, chicken salad, lettuce, tomato, onion, pickles, jalapenos, ranch, sriracha mayonnaise, mustard and more
@BREAD & PICKLES
@BREAD & PICKLES